Asun

Asun is a flavorful Nigerian dish made from grilled or roasted goat meat, typically spiced and cooked to perfection. The meat is marinated with a blend of seasoning, including hot peppers, onions, and other spices, then grilled or roasted until it’s tender and slightly charred. Asun is often served as a snack, appetizer, or main dish at parties or gatherings, and it’s commonly accompanied by side dishes like rice, fried plantains, or bread. The dish is known for its smoky, spicy, and savory flavor, making it a popular choice for meat lovers.